Update: My buddy EW1(SG) just gave me hell for grossing him out with cockroaches. Oh, this will really strain a friendship, but what the hell, no guts no glory. I can’t claim credit on this one but I can give it where it is due. Go to this site and look at the T-SHIRT.
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Sometimes, to cheer a friend up, you gotta gross ‘em out.
Said friend related a story explaining his hatred of roaches. In his small room they had a habit of getting inside the TV, then doing a good job at self-immolation on a HV connection.
My version of blowing sunshine up someone’s butt required this response.
Look at the bright side:
1) You have a bugzapper
2) You have incense
3) Both were for no more price than that of watching TV
My post for tonight is the tool I used for the gross-out. It is something I cooked up – the cutting diagram for the American Cockroach, Periplaneta americana. I assume it is called the American Cockroach because they are so well suited for the BBQ.
It was buried in the UN-Bug Eating Post, but here is the TerraLobster™ (AKA “CockTails”) concept along the same lines.
Why did it have to be COCKROACHES!?!
And all this time I had been waisting the shanks and the shoulders. Thanks for the infopost Lemur King!
Well, since corn is being used as biofuel, new food sources will have to be explored.
I’ll post the TerraLobster™ concept tomorrow or the day after.
And Old Iron, if you save the legs, antennae, shells, heads, etc. in a little ziploc™ bag in the freezer, you can store up enough to make a yummy broth later. Good base for Roach Gumbo or Roach a Vin.
Oriental restaurant, huh? I think I’ll take you in through the back door…
And don’t even get me started on New York.
I was purposely trying to steer you away from the idea of New York. Really. I would never do such a thing.
Gack. Let’s get back to cockroaches, someplace other than those in New York!