Archive for April 9th, 2008

Oh, oh ohohohoh….

Wow. Beautiful knives. The trouble is that I just don’t have $2400 to spend. If I had it, it would be a tough decision indeed.

Wow. The obligatory Tanto.

Arctic Edge is it’s name and it just radiates cold. Brrrrrr, I still want one.

Where’s that pack of grizzly bears I need to kill to get one of these? This is a Damascus folding knife. And oh how it is a knife.

A little variety never killed anyone. It’d be fun to test the theory – let’s see if giving me one will kill me!.

I think it goes w/o saying that I probably won’t be buying one anytime soon, but it’s fun to look.

– LK

Post Update:

I have heard about this phenomenon before. They call themselves “Freegans” but growing up we called them bums. Amazing Weight Loss Potential Here!


Really, if you are into eating garbage, and you actually have the means to do better, does this prove some form of sainthood? I mean, if you are doing it for yourself, that is one thing. If you are doing it to “make a point” and garner attention, well, there you’re just being an asshole, and I’m sure a lot of starving people around the world would agree because if they had the chance, you can bet they wouldn’t be eating out of someone’s roadside Rubbermaid™. It’s a special kind of asshole, but by golly, dare to be different!

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Like, who here is not so tired of winter they could just barf up their toenails and a pair of clippers?

I mean, who wouldn’t miss smoked ribs (pork), smoked buffalo wings, blackened catfish (see pic), and roasted veggies with an anchovy/olive-oil sauce? This dish above… that is a blackened catfish with grilled asparagus and carmelized onions and white rice dish that I did on the outdoor grill. What could be better?

Man cooking with FIRE. Not a woman’s job. Man cook with fire, woman sit back and be served nice meal.  Maybe she give man what he really wants… ten minutes of silence.  🙂

Ribs, dry-rubbed and then smoked with apple wood for 8-10 hours and spritzed with apple juice for the last two hours… pulled pork, smoked for 14 hours overnight, tender enough to shred with your fingers, served with a choice of mustard sauce (habanero based) or a tomato-based sauce… apple-smoked buffalo wings after they have been marinaded in buttermilk and cayenne pepper sauce overnight, then charred lightly on the grille and tossed with more pepper sauce and finally accompanied by blue cheese and ranch dressing spiked with smoked bacon…

Is this hurting you? Damn near killing me.

– LK

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