Spring BBQ – Coming Soon to a Patio Near You!

Like, who here is not so tired of winter they could just barf up their toenails and a pair of clippers?

I mean, who wouldn’t miss smoked ribs (pork), smoked buffalo wings, blackened catfish (see pic), and roasted veggies with an anchovy/olive-oil sauce? This dish above… that is a blackened catfish with grilled asparagus and carmelized onions and white rice dish that I did on the outdoor grill. What could be better?

Man cooking with FIRE. Not a woman’s job. Man cook with fire, woman sit back and be served nice meal.  Maybe she give man what he really wants… ten minutes of silence.  🙂

Ribs, dry-rubbed and then smoked with apple wood for 8-10 hours and spritzed with apple juice for the last two hours… pulled pork, smoked for 14 hours overnight, tender enough to shred with your fingers, served with a choice of mustard sauce (habanero based) or a tomato-based sauce… apple-smoked buffalo wings after they have been marinaded in buttermilk and cayenne pepper sauce overnight, then charred lightly on the grille and tossed with more pepper sauce and finally accompanied by blue cheese and ranch dressing spiked with smoked bacon…

Is this hurting you? Damn near killing me.

– LK